Crew members of Greenpeace's ship, the Rainbow Warrior III, from Spain and Argentina tell us a bit about their duties and give us a tour of some areas of the ship where they are performed.

Ana and Laura from Spain take us on a tour of Morón, Spain's Cultural Center.

Milagros puts her foot down defending herself at the mansion, but also puts her foot in her mouth as Ivo tries to convince Pablo to reconcile with his father.

Back in Buenos Aires, Gardel reunites with his con artist brother after many years.

European and Colombian aficionados of "bambuco" music give their perspectives on whether this Colombian genre has European influences.

As Yago implores Celso to help him get back his motorcycle, Morena's grandfather warns her about the perils of her scheme to pretend to be Argentinean for the sake of a job opportunity.

Damián and Ivo are perplexed about the best way to help Pablo and, while Angélica strives to impose her authority over Milagros, Milagros makes the limits of her subservience clear.

In this episode of Sub30, a young Colombian woman reflects upon the extent to which her father's teachings have affected her beliefs and actions and continue to do so, even after his passing.

Will Morgan's elaborate story regarding his "true" royal heritage succeed in winning over Victoria?

While Milagros' arrival to the mansion goes less than smoothly with Angélica and Bernardo, she just might find a friend in her fellow housekeeper and roommate, Lina.

Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.

As Gardel's old comrade updates him on events in Buenos Aires since he has been gone, Morena gracefully handles an awkward introduction at the mansion.

As Luisa grills Andrea about Federico’s fidelity, Ramón confronts Martha and Ivo converses with his Grandma Angélica.

Félix, a barber from the town of Sosúa in the Dominican Republic, tells us a bit about the tools of his trade, his family and his pastimes.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.