Is organic farming still ecological when excessive resources are spent to ship goods halfway around the world? Why are ecologically-oriented producers more subject to government oversight than those using environmental contaminants?

Reducir, reutilizar, y reciclar: most of us have heard it in English, and here we hear it in Spanish. These women explain to us the “three R's” to combat the excessive amount of waste that we generate.

Transgenic, or genetically modified, crops are a marginal issue for most people in the United States. This is not the case in Europe, where the issue of transgénicos is very much in the forefront of the public's mind.

Comercio Justo, or “Fair Trade” products are often seen in “socially conscious” retailers like health and “whole” food shops. It presents a novel approach to doing business that takes into account social and environmental factors in its pricing to consumers and directly compensates commodity food producers, like coffee and cocoa farmers. Here proponents explain the philosophy from several different vantage points.

Can an educated public really create a kinder, gentler, consumer society? Do informed buyers make decisions more sensitive to their world? Can you have your cake and eat it too? Some activists think that voracioius consumers need not be subdued, but only that their desires be tweaked, redirected…

Do those who control the wealth in a society also dictate its desires? In this segment we’re able to listen in on the discourse of Spanish intellectuals critical of the modern consumer culture, which they see as something of a Svengali-like oppressor and manipulator of the masses.

Can a consumer-driven market be replaced by an informed system of mutual cooperation by a like-minded populace? Is the market always at odds with the well being of the planet? Is it true that otro mundo es possible? Let’s find out what some experts think…

The game of brisca uses 40 cards known as the “Spanish deck.” One aspect of play involves using body language to reveal your hand to your partner. This is why the gentleman says “we blink an eye and we do like this…” He is making a joke about this body language/cards relationship when he says “your head aches when you have the ace of oros.”

The feisty Sevillian María La Mala Rodriquez talks about her career as a Spanish hip-hop artist. True to her “southern” roots, she often drops her “s” sounds, the way Carolina mentions in her clip on the various accents of Spain.

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

This time, we'll discover with Joan Martínez Manent some interesting details about the Roman history of the current Spanish city of Tarragona.

Amaya and Carlos continue to tell us about their collaboration as well as their personal determination to restore dignity to the donkey.

Amaya introduces us to Carlos, a clothing designer whose brand, Burrys, is inspired by his weakness and admiration for donkeys. Let's hear some details about his work, life and collaboration with Amaya and Donkey Dreamland.

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.