Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

How will Morena react to Yago's scandalous secret?

This finale to the series reiterates the extent to which "bargains" are a relative concept and can be found even on luxury items in Spain's thriving second-hand market.

As Socorro devises a money-making scheme, Mili and the gang prepare for their soccer match.

As Yago contemplates his next move, Roberto Cardenas' reception at the mansion is less than warm.

Jésus Lopez, a Spanish veterinarian specializing in wildlife, explains his passion for as well as some challenges of his profession.

When tragedy strikes at the company, Milagros does her best to console a devastated Ivo.

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

After finding Lucio collapsed on the street and taking him to the hospital, Yago and Lucio bond bedside.

Thanks to Spain's second-hand market, many who could not previously afford such luxury items as boats can now have access to them.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

Jesus Lopez shows us the facilities of the "Centro de Recuperación de la Fauna Salvaje" [Wild Fauna Recovery Center] from the Intensive Care Unit to the kitchen.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.