Located in the popular La Candelaria neighborhood, the Chorro de Quevedo Plaza is one of Bogota, Colombia's most renowned tourist attractions and according to one theory, the site of the founding of the city itself. Tourists and locals alike flock there for both its historic and current significance, many hoping to try the famous "chicha," an indigenous fermented corn drink.

“El Cerro de Monserrate” [Monserrate Hill] is a famous Hill in the center of Bogota, Colombia, which is a destination for pilgrimages and home to many tourist attractions, including a church, funicular and aerial cableway. Our host, Edwin Galve, who works bringing people to Monserrate’s several restaurants, tells us about these and more!

Guillermina and Candelario meet Grandma Marine, a one hundred and fifty-year-old sea turtle!

Learn vocabulary helpful for meeting new people and even inviting them out in Cleer's casual interview with Giluancar, a Venezuelan who has recently arrived in Germany.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Come visit Bogota's beautiful landmarks, from the City Hall to the Montserrate Cathedral, guided by friendly Colombian tourists who will share the history of these emblematic buildings.

Carlos and Cyndy help to shed some light on some colloquial phrases from the Argentinean soap opera, Muñeca Brava.

Guillermo speaks about how the sound of the drum represents keeping moving rather than staying stagnant in life and how increasing one's sphere of vision and confronting one's emotions can lead to balance and ultimately, happiness.

Carlos and Cyndy chat about the different names used for some of the same objects in their respective countries, Colombia and Argentina.

Guillermo gives us an in-depth explanation of the manner in which Maya ceremonies were used to welcome the seasons, each of which represented a unique consciousness.

Carlos concludes our tour of Popayan by pointing out several bridges as well as the Pueblito Patojo, a unique area containing miniature replicas of many of the city's most notable monuments.

Guillermo the shaman, an expert in Mayan cosmology, explains the origin of and symbolism behind the Mayan word "chamamán" as well as some other interesting aspects of their belief system.

Carlos takes us on a tour of Tulcan Hill, the most important archaeological site in the city of Popayan, Colombia, as well as some other notable landmarks in the city's center.

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.