Camila was founded by award-winning composer and producer Mario Domm one day while he was recording a client’s album. Samo was called in to do back-up, and his voice impressed Mario so much that he thought they should work together. Add in Pablo Hurtado on guitar, and you have Camila. See what it’s all about with this song from their 2010 album. The vocals are a marvel.

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

Mexican rock singer Alejandra Guzmán is known as the “Queen of Rock” in Latin America. Take a listen to her soulful singing in “Porque no estás aquí” (“Because You’re Not Here”), and you’ll see why. Those lyrics sung in that raspy voice get right into your core.

Our friends from Nortec Collective are known for their eclectic mix of electronic and norteño music (hence the name: norteño + techno = Nortec). Here, a band member discusses how the group got started, down to the very first time he read about a synthesizer. Don’t miss their Grammy award-nominated Tijuana Sound Machine.

If someone offered to be your space cowboy, would you be their Venus in the sand? La Gusana Ciega (the blind worm) from Mexico offers another catchy surrealist tune.

The first couple of lines of this song are happy enough, and then—pow—she left and the pain won’t disappear. Mexican pop band Reik belts out a plaintive song about heartache. Have tissues handy.

Have you ever been at the end of a dark alley wondering why, how, when? Well that’s exactly the mood of this Café Tacuba song: a metaphysical alley where we wonder what did we do wrong and ask for a second chance. It seems that this guy needs a metaphysical GPS system.

Former lead singer of Elefante, Reyli Barba is also a well respected songwriter. He has written songs for the likes of Latin Grammy winner Alejandro Fernández. "¿Qué nos pasó?" is his very emotional song about being dumped, replaced and wanting to hear the truth about it.

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?