Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.