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Videos
Pages: 1 of 7 
─ Videos: 1-15 of 102 Totaling 5 hours 35 minutes

Yabla en Yucatán - Jorge View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Una Historia de Café - La Bodega View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

Una Historia de Café - El Trillado View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

Una Historia de Café - La Tostión View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

Una Historia de Café - La Catación View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Tatiana y su cocina - Chilaquiles View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Restaurante "Antojitos El Parador" - Cocinando Comida Mexicana View Series

Difficulty: difficulty - Beginner Beginner

Mexico

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.

Recetas de cocina - Papa a la Huancaína View Series

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Recetas de cocina - Arepas colombianas View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Recetas de cocina - Carimañolas View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Otavalo - Leche de chiva - gran alimento View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Otavalo - Restaurante 'Carbón de Palo' View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

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