Difficulty: Adv-Intermediate
Spain
Chef Enrique puts the final touches on his broccoli soup.
Difficulty: Adv-Intermediate
Spain
Watch as the chef puts the finishing touches on his cream of broccoli soup.
Difficulty: Intermediate
Spain Madrid
Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).
Difficulty: Adv-Intermediate
Spain
Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.
Difficulty: Adv-Intermediate
Spain
75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Difficulty: Beginner
Mexico
Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.
Difficulty: Beginner
Spain
Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.
Difficulty: Intermediate
Colombia
This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.
Difficulty: Advanced
Spain
Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Difficulty: Adv-Intermediate
Spain
Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Difficulty: Adv-Intermediate
Mexico
Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Difficulty: Adv-Intermediate
Spain Andalusia
Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Spain
Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.
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