Difficulty: Adv-Intermediate
Ecuador
Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.
Difficulty: Beginner
Ecuador
Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.
Difficulty: Intermediate
Colombia
Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Difficulty: Adv-Intermediate
Spain
The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.
Difficulty: Adv-Intermediate
Ecuador
Meet Manuel Leon, an Ecuadorian artist who makes effigies for the "Año Viejo" tradition which symbolically brings in the New Year by burning them as representations of the negative aspects of the past one.
Difficulty: Intermediate
Colombia
Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.
Difficulty: Adv-Intermediate
Spain Andalusia
The Ideas Club explores the Great Mosque of Córdoba in Córdoba, Spain, one of the world's most significant examples of Muslim architecture and declared by UNESCO as a World Heritage Site.
Difficulty: Adv-Intermediate
Colombia
Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Difficulty: Adv-Intermediate
Colombia
The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Difficulty: Adv-Intermediate
Colombia
Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Difficulty: Intermediate
Ecuador
Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.
Difficulty: Intermediate
Colombia
The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.
Difficulty: Intermediate
Spain
Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.
Difficulty: Intermediate
Colombia
The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Difficulty: Adv-Intermediate
Colombia
Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
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