Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Our chef continues his detailed demonstration of how to make broccoli soup.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!