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Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Escuchemos qué variedades de café existen, en qué países se producen y cuál es el café más valorado en el mundo. Descubre también qué tipo de café puede tener un impacto negativo en la salud.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

Desde San Sebastián, para muchos una de las ciudades más bonitas del mundo, Fermín nos habla sobre su belleza, los pinchos y una deliciosa tarta. Para ello, Fermín se dirige al bar restaurante La Viña, situado en el casco antiguo de la ciudad.

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Los tacos son un sabroso platillo conocido y preparado en todo el mundo. En esta segunda parte, Karla nos enseñará otros datos curiosos sobre esta fabulosa comida.

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Desde Berlín, Alemania, Mayo Frías nos invita a probar el auténtico ceviche peruano servido en una de las ciudades más cosmopolitas del mundo. Vamos a conocer qué lleva este platillo y qué acompañamientos se sirven con él.

Captions

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 57 [es]: no a todo el mundo le sientan bien,
Caption 57 [en]: They're not good for everyone

Warmup Workout

Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Matches in Transcript

Caption 7 [es]: que es conocido de todo... en todo el mundo.
Caption 7 [en]: which is known in all... all over the world.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 103 [es]: y un abrazo grande y... y todo el... el cariño del mundo.
Caption 103 [en]: and a big hug, and... and all the... the affection in the world.

Warmup Workout

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 12 [es]: es un pedacito del mundo aquí, metido en este,
Caption 12 [en]: it's a little piece of the world here inside of this,

Warmup Workout

Otavalo - La miel de abeja

Difficulty: Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Matches in Transcript

Caption 10 [es]: quien nos explicará la importancia que tienen las abejas en el mundo.
Caption 10 [en]: who will explain to us the importance bees have in the world.

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 8 [es]: Es por eso que ha tenido un gran auge hoy con los chefs de todo el mundo.
Caption 8 [en]: That's why it has experienced a great boom today with chefs all over the world.

Warmup Workout

Amaya - Cata de vinos

Difficulty: Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.

Matches in Transcript

Caption 50 [es]: Vino tinto es como se refiere al vino rojo en el resto del mundo, aquí en España.
Caption 50 [en]: "Vino tinto" [dark red wine] is the name here in Spain for what's called red wine in the rest of the world.

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 1

Difficulty: Intermediate

Ecuador

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

Matches in Transcript

Caption 36 [es]: El amaranto es el único alimento en el mundo
Caption 36 [en]: Amaranth in the only food in the world

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 10 [es]: o la entrada hacia un nuevo mundo.
Caption 10 [en]: or the entrance to a new world.

Warmup Workout

Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Matches in Transcript

Caption 5 [es]: ha llegado gente de muchas partes del mundo
Caption 5 [en]: people have come from many parts of the world

Warmup Workout

Recetas de cocteles - Piña colada

Difficulty: Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Matches in Transcript

Caption 9 [es]: San Cristóbal, y todo el mundo entero.
Caption 9 [en]: San Cristóbal, and all the whole world.

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