Difficulty: Adv-Intermediate
Colombia
Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Difficulty: Intermediate
Colombia
One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.
Difficulty: Intermediate
Colombia
Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.
Difficulty: Intermediate
Colombia
The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.
Difficulty: Intermediate
Mexico
Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Difficulty: Intermediate
Mexico
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Mexico
Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Difficulty: Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty: Intermediate
Mexico
What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
Difficulty: Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty: Adv-Intermediate
Mexico
Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Difficulty: Beginner
Mexico, Spain
Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.
Difficulty: Intermediate
Colombia
Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.
Difficulty: Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
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