A consejo is “a piece of advice” and the verb aconsejar is “to advise.” Here in the Don Quijote classroom, we take a look at the grammar and language involved when doling out recommendations, suggestions, and the like, in Spanish.

Sometimes when we give advice it seems a little presumptious to tell people outright what we think they should do. It’s a little smoother to instead say what we would do if we were in their place, “I would watch more Spanish videos (if I were you).” Let’s have a look at how we do this in Spanish.

After a long day at work, we all want to get home and eat some flavorful, warm homemade food, but the prospect of hours of cooking doesn’t work for everybody. Here, Marta shows you a practical alternative for a delicious and timesaving treat!

Silvia from San Sebastián shares her daily routine with us. She leads a very active lifestyle that includes a meal with her parents, work at a Spanish language academy for foreigners (El Aula Azul), a drink with friends, and even some quality time with her cats!

San Sebastian? Barcelona? What’s the difference? Listen in to get an unbiased (wink, wink) comparison of the two Spanish cities from Ester, an instructor at San Sebastian's renowned Spanish language school, El Aula Azul.

A robbery in San Sebastian's renowned Spanish language school, El Aula Azul?. Whodunnit? What did they steal? Ester tells the story of the robbery and another story about a trip her school took.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

Raquel gives us some tips for smart shopping.

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.