Difficulty: Intermediate
Bolivia
Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.
Difficulty: Intermediate
Argentina, Spain
Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.
Difficulty: Intermediate
Peru
Javier de la Cruz from Cusco, Peru, explains to us why, having had the opportunity to travel to other cities, his hometown remains his favorite, and also gives us suggestions about other Peruvian tourist attractions.
Difficulty: Intermediate
Mexico
Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Difficulty: Intermediate
Mexico
In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Difficulty: Intermediate
Ecuador
At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.
Difficulty: Intermediate
Colombia
Cleer tells us about her favorite hobby and its many benefits, as well as some of the other things she enjoys doing.
Difficulty: Intermediate
Spain
In today's video, Raquel teaches us to ask for and fill out the complaint log in an establishment when its goods or services are subpar.
Difficulty: Intermediate
Ecuador
Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.
Difficulty: Intermediate
Mexico
Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.
Difficulty: Intermediate
Venezuela
Meet four-time world champion windsurfer, Gollito Estredo, in Adicora, Falcon, Venezuela, who tells us about his experiences in his sport throughout the world.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Spain
Blanca and Mariona plan a birthday celebration for their friend, Ana.
Difficulty: Intermediate
Spain
Blanca and Mariona swap stories about their summer adventures.
Difficulty: Intermediate
Spain
The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.
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