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Videos
Pages: 52 of 55 
─ Videos: 766-780 of 817 Totaling 45 hours 18 minutes

Francisco Pérez - La Universidad View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Francisco Pérez talks about his life as a student in the Universidad Pontivicia’s other school, la Universidad de la Experiencia de Salamanca, a place where elders like himself become college students again.

Yabla en Yucatán - Naranjas View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Get your fresh oranges here! Yabla talks to an orange-vendor in Playa del Carmen about his goods. No chemicals, no mistreatment in transit… These healthy fruits are very popular with the people whether they’re fighting a cough or just craving some sweet juice.

Doña Coco - La Vida De Una Cocinera View Series

Difficulty: difficulty - Intermediate Intermediate

Nicaragua

Working as a cook/domestic worker on a construction site, Doña Coco is the first to get up in the morning and the last to go to bed at night. Her monthly salary of C$2,000 Córdobas really just covers “el arroz y los frijoles” (“rice and beans”) for her family. So, how does she provide clothing and all the rest for her five kids? Leonido, the interviewer, asks the tough questions.

Francisco Pérez - Salamanca View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

You never know where you will find your next tour guide. There are those who have been assigned to you by your travel agent, and then there are those who assign themselves to you. Francisco Pérez, one of the oldest university students in this ancient university city, thoroughly enjoys sharing his local knowledge with visitors who share his passion.

Fonda Mi Lupita - Encargado - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!

Desayuno Puerto Escondido - Frijoles Refritos View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Biografía - Natalia Oreiro - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Sure, Natalia has had it rough. A certifiable worldwide hit with Muñeca Brava, a stud actor boyfriend followed by a superstar musician boyfriend, a rising singing career; she’s the kind of girl many mere mortals would love to hate. But… she’s just impossible to dislike!

Deportes en Adícora - Carlos View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

Carlos is a fine artist and an athlete who, when not painting a canvas, can be found sailing windsurfers and kites from his little guest house on the breezy south beach in Adícora, Venezuela. We asked him if he would give us a little presentation from atop his roof. You can hear for yourself that this spot is all about one thing, el viento!

Biografía - Natalia Oreiro - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Imagine the shock to Natalia’s parents when they first saw another couple on the TV claiming that she was their child. Unfortunately, such a thing was not, in fact, entirely impossible. A blood test, however, proved the sad couple wrong. Natalia’s starring role in Ricos Y Famosos would soon bring Natalia, and her actual mom and dad, back to the top of the world.

Desayuno Puerto Escondido - Avena View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Desayuno Puerto Escondido - Frutas View Series

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Playa Adícora - Francisco - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Venezuela

A little spot to build, to create, to listen to the sea, what more do any of us really need? Francisco takes a beautiful public space and makes it his own through conservation, beautification, and an open invitation to all to come, enjoy and treat nature’s work with care and respect.

Arturo Vega - Entrevista - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

As it turns out the young Arturo Vega, Mexican emigré actor and artist in New York, lived below a girl who was seeing a young man named Douglas Glenn Colvin (who would come to be known as “Dee Dee Ramone”). The two visionaries got to talking…

Toledo, España - Cerámica

Difficulty: difficulty - Beginner Beginner

Spain

Juan paints outlines on his tiles using a paintbrush and manganese oxide, but at one time practitioners did this by laying down fine strings dipped in wax, and this explains why Juan still calls the technique he uses cuerda seca, or “dry cord.” Note that he describes the technique as one of alto relieve, or “high relief,” which is the opposite of bas-relief (low relief).

Arturo Vega - Entrevista - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

A little research tells us that the musical comedy Arturo did with Héctor Suárez at the Teatro de los Insurgentes was Sigue tu onda (Follow Your Wave), a Spanish language adaptation of a Broadway show known to American theater-goers as Your Own Thing. Soon Arturo himself would be heading to New York on a tip from Paul McCartney’s agent that he could land a spot in Hair...

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