As Amalia conveys her excitement to Pepa about her date with "Ignacio" that evening, Rubio pays a visit to the Spanish Embassy in hopes of gleaning additional information about him.

As the detectives' investigation continues to perplex them, Isabel arrives at the apartment of "Mister Román" with some valuable information.

As Isabel and Mister Roman spend intimate time together, sharing secrets, the investigators advance in their frantic attempt to nab their elusive conman.

As "Mister Roman" talks to Isabel about taking their relationship to the next level, he begins to realize the potential complications of romancing two women simultaneously.

As "Mister Roman" and Isabel wrap up their intimate encounter, the investigators are growing increasingly frustrated with their lack of results.

As Amalia pays "Mister Roman" a visit, Agent Suarez struggles to stay on the case, and Isabel runs into an old friend at the embassy.

From Coro, Venezuela, our friend, Zony, introduces us to her family.

Cristina takes this opportunity to talk to us about the importance of first aid and goes over a number of related topics such as the difference between an emergency and a matter of urgency.

Carlos is a fine artist and an athlete who, when not painting a canvas, can be found sailing windsurfers and kites from his little guest house on the breezy south beach in Adícora, Venezuela. We asked him if he would give us a little presentation from atop his roof. You can hear for yourself that this spot is all about one thing, el viento!

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Rabbi Shloime offers us some insight into the origins and significance of the Hanukkah tradition.

Many Latin American countries celebrate the Novena of Aguinaldos, a nine-day, Catholic-based holiday that includes music, food and prayer. Grace Pinzon, a Colombian woman living in Florida, shares with us how the novena is celebrated there.

Guided by Fermin, we immerse ourselves in San Sebastian's biggest and most lively celebration: the Tamborrada [Drum Parade], learning about its origins and how this twenty-four-hour party is celebrated.