Artist Francisco from Adícora, Venezuela, tells us about some of the village's history and characteristics as well as his own life experiences and art.

Artist Francisco continues to tell us about his life experiences, this time, during his stay in a self-sustaining community in southern France.

Did you know that Adícora's colorful colonial history includes pirates, the salt and fur trades, and the breeding of donkeys and mules? Let's hear Francisco talk more about the past and present of this fascinating town.

Surrounded by stunning scenery, Pipo recites "Poema 15" from the renowned book Veinte Poemas de Amor y una Canción Desesperada (Twenty Love Poems and a Song of Despair) by Chilean poet Pablo Neruda.

Félix, a barber from the town of Sosúa in the Dominican Republic, tells us a bit about the tools of his trade, his family and his pastimes.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Meet Manuel Leon, an Ecuadorian artist who makes effigies for the "Año Viejo" tradition which symbolically brings in the New Year by burning them as representations of the negative aspects of the past one.

Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

Meet the volunteers of Faithful Friend Patrol, a dog rescue organization in Otavalo, Ecuador.

Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.

At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.

Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.