The veterinarians for Yaki, an eight-year-old English Bulldog, have a lot of work ahead of them: to correct his entropion, to try fix his lack of tear production and to surgically remove the tumor in his anal glands. Animales en familia gives us a behind-the-scenes look at these processes.

In the final stages of Yaki the English Bulldog's operations, his entropion and keratoconjunctivitis sicca, or lack of tear production, are corrected.

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Ana Carolina gives us seven useful tips for improving our pronunciation in Spanish.

Ana Carolina takes us to a clothing store to teach us some useful vocabulary and phrases for shopping.

Ana Carolina invites us to learn the Spanish words for a multitude of objects in her favorite room in the house, her bedroom.

Ana Carolina enlightens us about meditation, beyond the cliches regarding positions and having to completely clear our minds. Let's meditate with her!

Have you ever thought about how to reduce the ecological impact of having a child? Ana Carolina gives us some excellent advice about how to do so.

Amaya invites us into her camper van, where she often spends her weekends traveling with friends and her beloved dog.

Amaya shares with us the story of her dog, Lukas, how she found him and why she finally decided to keep him forever.

Whenever she can, Amaya and her dog travel in her van to organize fundraising events for the Donkey Shelter. This time, she will attend an event in Fuengirola, Malaga, in order to assist a recently rescued donkey.

Álvaro is a Spanish architect who works in London and counts the 2012 London Olympics among his projects. In addition to telling us what he likes most about his job and the English capital, he gives us advice regarding the best things to do when visiting Spain.

Foreign students who have gone to Monterrey, Mexico to study at Monterrey Technological Institute tell us about their experience there and the plethora of opportunities that the university has to offer.

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.