Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.

Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Tour the Pyramids of Teotihuacán, a World Heritage Site within one of the most magical pre-Hispanic cities of Mesoamerica, near modern day Mexico City.

Karen gives us a quick tour of the Museum of Mexican History in Monterrey, Mexico, including exhibits spanning from the Pre-Hispanic Era to more modern times.

Carlos describes for us the fascinating enthronement ceremony that gave rise to to the legend of "El Dorado" ["The Golden One"], a nickname which referred to the cacique, or king, of Colombia's Muisca people.

Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.

María Aide Ordóñez from Guatemala shares with us some fun facts about her country's people, attire, cuisine and culture.

Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Cholito prefers the gentle beauty of nature to any colossal modern hotels. There are some plans to develop Cholito’s favorite Panamanian beaches, but he (and many other locals) love the way things are. After our boat ride around the islands, we understand why!

Yabla is in the historic center of Lima, the capital of Peru, on a national holiday and a saint’s day, no less. If you’re going to be stuck in a bit of traffic on a tour, Lima’s famous Plaza de Armas is a great place to be. There’s so much to see: The presidential palace, a 16th century cathedral and more. Come see for yourself.

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.

Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.

Javier de la Cruz from Cusco, Peru, explains to us why, having had the opportunity to travel to other cities, his hometown remains his favorite, and also gives us suggestions about other Peruvian tourist attractions.

Welcome to Miami's Calle Ocho, a street in Miami which allows us to catch a glimpse not only of Cuban culture, but also the various other Latin American cultures which merge and congregate there.

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Carlos takes us on a tour of the Puente de Boyaca [Boyaca Bridge], an important Colombian landmark which pays tribute to influential historical figures such as Simon Bolivar.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.