Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Have you heard of La Boquería Market? Victor kicks off his video series from Barcelona, Spain, from there, Catalonia's largest and most popular market.

Irwin Bruno, a Peruvian watercolor artist who lives in Berlin, shares with us a bit about his life and technique.

Our friend Victor from Venezuela speaks to us from FITUR, Madrid's international tourism trade fair, about this exciting event and the "industry of happiness."

In part two of this video about El Caminito del Rey [The King's Little Path], a pathway built at the beginning of the twentieth century on the walls of Desfiladero de los Gaitanes [Gaitanes Gorge] in the province of Málaga, Andalusia, Fermín gives us some insight into the history of this famous spot, chosen by Lonely Planet as one of the best landmarks to visit, and offers some advice to potential visitors.

Fermín takes us on yet another touristic adventure, where we'll walk El Caminito del Rey, an enchanting aerial path that might not be suitable for those who suffer from vertigo!

In addition to saddlery, our friend Lourdes from the town of Mijas Pueblo in Andalusia, Spain, practices the unique, age-old craft known as esparto weaving. Let's learn more!

Saddlery is an old trade in Mijas Pueblo that emerged with the donkey-taxi business. Lourdes, a self-taught saddler, tells us about her trade.

Do you know what a "ciguapa" is? Let's let Kata tell us the details of this urban legend from the Dominican Republic.

The legend of "La Llorona" (The Weeping Woman) is very famous in Mexico and other Latin American countries. Do you want to know more about this spooky and tragic story?

In part two of this video on surfing in Donostia, San Sebastián, Fermín shares with us bit about the history of surfing there as well as the surfer's code of conduct.

Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.