Although the Colombian version of The Wonder Years is based upon the well-known American series, Carlos explains to us some similarities and differences between the two versions.

Our guide introduces us to the Cuzama haciendas, a hidden location in the Yucatan jungle where one can admire the remains of colonial haciendas formerly dedicated to the production of henequen, a type of Central American agave also known as sisal.

Carlos teaches us a plethora of Spanish demonyms, or proper nouns used to refer to the natives or inhabitants of certain countries, states or cities.

María Aide Ordóñez from Guatemala shares with us some fun facts about her country's people, attire, cuisine and culture.

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.

Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

New reflections on happiness, love and addictions stand out in this part through the voices of Daniel Giménez Cacho and Diego Luna as well as in the melody of La Original Banda El Limón.

This part of the documentary explores the gap between how we tend to live our lives and how we perhaps should. Against this backdrop of reflection, indigenous hip-hop group Slajem K'op performs one of their pieces in Tzotzil.

Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

After listening to verses from the book La emoción de las cosas by Mexican writer and journalist Ángeles Mastretta, Mexican singer Natalia Lafourcade, and the iconic member of the group Café Tacvba, Meme del Real, delight us with the sweet song Cuando llegaré.

Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.

Continuing with the theme of pain in life, it's the turn of the legendary Mexican wrestler Blue Demon to share his own personal experience.

In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.