A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Celebrated in Ecuador on November second, the Day of the Dead is a time for family members to gather together and pay respects through customs involving food, prayer and music, to deceased family members, whom they view as very much alive energetically.

Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.

Carlos and Cyndy help to shed some light on some colloquial phrases from the Argentinean soap opera, Muñeca Brava.

Juan Luis Guerra, undoubtedly the most well-known musician from the Dominican Republic, performs his song "La Travesía" [The Journey] live.

Guillermo speaks about how the sound of the drum represents keeping moving rather than staying stagnant in life and how increasing one's sphere of vision and confronting one's emotions can lead to balance and ultimately, happiness.

Carlos and Cyndy chat about the different names used for some of the same objects in their respective countries, Colombia and Argentina.

Guillermo gives us an in-depth explanation of the manner in which Maya ceremonies were used to welcome the seasons, each of which represented a unique consciousness.

Carlos concludes our tour of Popayan by pointing out several bridges as well as the Pueblito Patojo, a unique area containing miniature replicas of many of the city's most notable monuments.

Guillermo the shaman, an expert in Mayan cosmology, explains the origin of and symbolism behind the Mayan word "chamamán" as well as some other interesting aspects of their belief system.

Karen invites us to explore the heart of Monterrey, Mexico's nightlife, the "Barrio Antiguo," or "Old Quarter."

Carlos takes us on a tour of Tulcan Hill, the most important archaeological site in the city of Popayan, Colombia, as well as some other notable landmarks in the city's center.

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.