Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Antonio Gaudí was a famous Catalan architect, internationally recognized as one of the most prodigious experts in his discipline. Let's find out some details about him and his relationship with his hometown, Reus, in the province of Tarragona.

Carlos and his Uncle Fredy talk to us about the tradition of the "año viejo" in Colombia. Literally meaning "old year" (and also the name for the "New Year's Eve" holiday), an "año viejo" is symbolic doll that can represent a multitude of themes and especially the leaving behind of the sorrows, failures, and suffering of the year that is ending in order to kick off a better New Year.

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Let's join Irwin Bruno, a young Chilean living in Berlin, at his vernissage, where he will explain to us the inspiration for several of his paintings.

At the Alasitas Fair in Bolivia, all kinds of miniatures are bought and sold to represent the wishes of their buyers and hopefully bring them to fruition. Let's see what Adelaida, a Bolivian residing in Berlin, has to say about this unique festivity.

Adelaida, a Bolivian woman who has lived in Berlin for twenty years, talks to us about the Ekeko, a stone statue that held special significance for indigenous Bolivians prior to the colonial period and has evolved over time.

Hostel Veranera in Estepona, Málaga, is a charming hostel that attracts a lot of tourists and digital nomads of all ages due its reasonable prices, communal atmosphere, and Andalusian essence.

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Legend has it that in the Dominican Republic, there are shapeshifting beings known as "bacás" that one must watch out for when acquiring new land or property. Let's learn more about these terrifying creatures.

Once upon a time, the Roman emperor Augustus made the wonderful city of Tarragona, in Andalusia, the capital of the Roman Empire. Victor tells us more about the history of this enchanting city.

Men, beware of the voluptuous vixen La Cegua, who seduces men she encounters wandering along lonesome roads. Find out more about this notorious Nicaraguan urban legend.