Difficulty: Beginner
Spain
Ester and Silvia from El Aula Azul help you practice the name of the seasons and the months in Spanish. Do you already know them all by heart?
Difficulty: Adv-Intermediate
Spain
75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
Difficulty: Newbie
Spain
Marta gives us a very detailed rundown of the words for the many parts of the head in Spanish.
Difficulty: Adv-Intermediate
Spain Andalusia
Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.
Difficulty: Beginner
Spain
In this lesson of "Spanish Fundamentals," we will begin to become familiar with Spanish word order and sentence structure.
Difficulty: Beginner
Spain
Ester from El Aula Azul demonstrates some simple addition problems in Spanish.
Difficulty: Adv-Intermediate
Spain
Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!
Difficulty: Beginner
Spain
Marta is back with more Spanish basics and now with even more colorful glasses: today, she's explaining the difference between masculine and feminine nouns.
Difficulty: Beginner
Spain
Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.
Difficulty: Adv-Intermediate
Spain
Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?
Difficulty: Beginner
Spain
Lesson 1 teaches us the Spanish alphabet as well as a bit about the importance of accents in Spanish.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Adv-Intermediate
Spain
After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Difficulty: Adv-Intermediate
Spain
Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.
Are you sure you want to delete this comment? You will not be able to recover it.