Raquel and Marisa show us what kind of Spanish dialogue might take place at a tourism office when one has recently arrived to a new city.

Raquel and Marisa teach us about the types of announcements we might hear over the loudspeaker at an airport in a Spanish-speaking country.

Raquel teaches us some Spanish phrases that might come in handy at a music festival.

In today's episode, we learn how to talk about directions in Spanish.

Raquel teaches us how to rent public bicycles.

Learn how to open a bank account in Spanish with Raquel.

Raquel explains to us how to file a police report in the case that belongings are stolen from you while in a foreign country.

After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.

Raquel gives us some tips for smart shopping.

Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.