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Videos
Pages: 1 of 1 
─ Videos: 1-14 of 14 Totaling 0 hours 49 minutes

Ana Carolina - El comedor View Series

Difficulty: difficulty - Newbie Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Ariana - Cena especial View Series

Difficulty: difficulty - Newbie Newbie

Spain

Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.

Recetas de cocina - Carimañolas View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Aprendiendo con Karen - Utensilios de cocina View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.

Cleer y Lida - Buñuelos View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

El Puesto de Frutas de Javier - Javier View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?

Fruteria "Los Mangos" - Vendiendo Frutas - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

Doña Conchita - Birria de Res

Difficulty: difficulty - Beginner Beginner

Mexico

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

Restaurante "Antojitos El Parador" - Cocinando Comida Mexicana View Series

Difficulty: difficulty - Beginner Beginner

Mexico

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.

Desayuno Puerto Escondido - Frijoles Refritos View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Desayuno Puerto Escondido - Avena View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Desayuno Puerto Escondido - Frutas View Series

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

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