Difficulty: Beginner
Spain
Raquel teaches us how to rent public bicycles.
Difficulty: Beginner
Spain
Learn how to open a bank account in Spanish with Raquel.
Difficulty: Beginner
Spain
Raquel explains to us how to file a police report in the case that belongings are stolen from you while in a foreign country.
Difficulty: Beginner
Spain
After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.
Difficulty: Beginner
Spain
Raquel gives us some tips for smart shopping.
Difficulty: Beginner
Spain
Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.
Difficulty: Beginner
Spain
Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty: Beginner
Venezuela
Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Difficulty: Beginner
Mexico
This is Reik, a Mexican pop band growing in popularity all over Latin America. "Fui", from Reik’s third studio album Un día más, is an emotional song with an intimate look at heartbreak.
Difficulty: Beginner
Mexico
The first couple of lines of this song are happy enough, and then—pow—she left and the pain won’t disappear. Mexican pop band Reik belts out a plaintive song about heartache. Have tissues handy.
Difficulty: Beginner
Mexico
We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.
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