Difficulty: Adv-Intermediate
Spain
The feisty Sevillian María La Mala Rodriquez talks about her career as a Spanish hip-hop artist. True to her “southern” roots, she often drops her “s” sounds, the way Carolina mentions in her clip on the various accents of Spain.
Difficulty: Adv-Intermediate
Spain Andalusia
Carolina talks about different accents and styles of speaking Spanish, particularly those found within Spain itself. Carolina is from Andalusia, in the South, and she contrasts her accent and common expressions with those of people from Barcelona and other regions.
Difficulty: Adv-Intermediate
Argentina, Spain
Enrique Iglesias discusses his record Cosas del Amor, and calls it the best recording he’s made in his career so far. He also discusses tricks for sneaking cheat notes into an exam and flirts shamelessly with the interviewer.
Difficulty: Intermediate
Spain
Many Americans know that Barcelona is one of the most fun towns in Spain. This is of course no secret to Spaniards themselves. Arume tells us why she likes to holiday in Barcelona whenever she gets the chance.
Difficulty: Adv-Intermediate
Spain
Arume studies filmmaking in her native Spain. She talks about what life is like for her now that she has graduated from high school and is out on her own.
Difficulty: Intermediate
Spain
María “La Mala” Rodríquez’ latest effort has taken Spain by storm. The record, says María, is called Alevosía because “Lo he hecho a tiro hecho, sobre seguro y no hay fallos. Lo he hecho queriendo.” YaTv.com calls her “the most courageous voice” of Spanish rap today.
Difficulty: Beginner
Spain
Javier Garcia was born in Madrid to a Cuban father and spent his earliest years in Spain before heading to boarding school in Ireland (from whence his mother comes), finishing high school in Miami after the age of 16. So what kind of Spanish accent does he have? Well, by his own admission, something of a Cuban one when he sings, a kind of a Spanish one when he talks… (we called him and asked!)
Difficulty: Beginner
Argentina, Spain
We’ve all heard of the bolero, which has its modern roots in nineteenth century Santiago de Cuba (even though we might not be able to hum one on cue). But what about the cuartetazo? Born in Córdoba, Argentina, and derived from Spanish and Italian dances, the name is derived from the fact that the earliest players were invariably four-piece bands. The rhythm is similar to merengue.
Difficulty: Beginner
Argentina, Spain
¿Quién es Javier García? With his producer (and two-time Academy Award winner) Gustavo Santaolalla, Javier Garcia talks about his roots and influences. Also, we learn about some noted musicians who contributed to the album 13, including the great trumpet player, Arturo Sandoval.
Difficulty: Adv-Intermediate
Spain
De consumidor a persona means “From consumer to person,” and that’s a transformation of psyche the world may need to undertake if it’s going to survive peak ecological crises. Un Solo Mundo Produciones is a production company in Granada, Spain that produces engaging films revolving around social and environmental themes important to the planet as a whole.
Difficulty: Adv-Intermediate
Spain
Is organic farming still ecological when excessive resources are spent to ship goods halfway around the world? Why are ecologically-oriented producers more subject to government oversight than those using environmental contaminants?
Difficulty: Adv-Intermediate
Spain
Reducir, reutilizar, y reciclar: most of us have heard it in English, and here we hear it in Spanish. These women explain to us the “three R's” to combat the excessive amount of waste that we generate.
Difficulty: Adv-Intermediate
Spain
Transgenic, or genetically modified, crops are a marginal issue for most people in the United States. This is not the case in Europe, where the issue of transgénicos is very much in the forefront of the public's mind.
Difficulty: Adv-Intermediate
Spain
Comercio Justo, or “Fair Trade” products are often seen in “socially conscious” retailers like health and “whole” food shops. It presents a novel approach to doing business that takes into account social and environmental factors in its pricing to consumers and directly compensates commodity food producers, like coffee and cocoa farmers. Here proponents explain the philosophy from several different vantage points.
Difficulty: Adv-Intermediate
Spain
Can an educated public really create a kinder, gentler, consumer society? Do informed buyers make decisions more sensitive to their world? Can you have your cake and eat it too? Some activists think that voracioius consumers need not be subdued, but only that their desires be tweaked, redirected…
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