Raquel teaches us how to rent public bicycles.

The calming signals are a repertoire of signals that dogs use to communicate with us. They are called calming signals because they are signals that attempt to calm down another being, be it a dog or a person. Learning about these and other often misinterpreted signals can help us to better understand and interact with our animals.

These days, fewer new cars are sold and the second-hand market is growing. Can bargains be found on luxury cars as well?

Karla and Isabel teach us how to throw a house party.

In Madrid, more than twenty co-working spaces provide an alternative to the traditional office work concept. Today, our host, José, will take us to visit one of them.

Karla and Isabel provide us with clues about some popular musical instruments so that we might guess which ones they are describing.

After being separated from her for the first time to receive her first vaccination, a leopard cub is reunited with her mother.

Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, educates us about the Talave Reservoir in the municipality of Liétor.

75 minutos talks to some Spanish business owners who decided to start their businesses after winding up unemployed. On tighter budgets, they were able to save a lot of money by purchasing many of their supplies second-hand.

Using the example of a grandmother and her grandson, Club de las ideas shows us how the classroom learning experience has changed with technology and the times.

In today's episode, we learn how to talk about directions in Spanish.

After being separated from her for the first time to receive its first vaccination, a leopard cub is reunited with its mother.

Raquel teaches us some Spanish phrases that might come in handy at a music festival.

The conclusion of this series further explains how the last of the three R's- Reuse and Recycling- can contribute to improving the environment as well as adding on an additional two: Rethinking and [taking] Responsibility.

The owner of a recently-established bar talks about how he was able to cut costs by buying a lot of his supplies second-hand.