The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, educates us about the Talave Reservoir in the municipality of Liétor.

Morena agrees to go for a spin on Yago's motorbike as Luisa meddles into affairs at the mansion.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

Cristhian from Colombia continues his guitar lesson.

The conclusion of this series further explains how the last of the three R's- Reuse and Recycling- can contribute to improving the environment as well as adding on an additional two: Rethinking and [taking] Responsibility.

Yasmín does not approve when Don Albertote tries to cash in on the water shortage.

An employee at the Benjamín Mehnert Vaccination Center is looking for a family to adopt Pino, a friendly but nervous little dog in need of orthopedic surgery.

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

Yasmin and Por qué find themselves in the once beautiful city of Guachemancie, whose hydrological resources have been marred by pollution.

Poor waste management has led to a multitude of environmental problems. Learn how to help with the three Rs: "Reduce, Reuse, and Recycle."

María Marí, a Spanish painter living in London, talks to us a bit about her education and inspirations.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.