Difficulty: Intermediate
Colombia
Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Difficulty: Intermediate
Colombia
Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Difficulty: Intermediate
Colombia
Cata and Cleer teach us how to order food at a restaurant.
Difficulty: Intermediate
Colombia
Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Difficulty: Intermediate
Colombia
The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.
Difficulty: Intermediate
Colombia
The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Difficulty: Intermediate
Colombia
One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.
Difficulty: Intermediate
Colombia
Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.
Difficulty: Intermediate
Colombia
The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Colombia
Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.
Difficulty: Intermediate
Colombia
A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
Difficulty: Intermediate
Colombia
On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.
Difficulty: Intermediate
Colombia
The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.
Difficulty: Intermediate
Colombia
As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!
Difficulty: Intermediate
Colombia
The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.
Difficulty: Intermediate
Colombia
The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.
Difficulty: Intermediate
Colombia
This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
Difficulty: Intermediate
Colombia
"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.
Difficulty: Intermediate
Colombia
After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
Difficulty: Intermediate
Colombia
You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.
Difficulty: Intermediate
Colombia
The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.
Difficulty: Intermediate
Colombia
There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.
Difficulty: Intermediate
Colombia
In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
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