Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

While in English, there is only one form of the second person "you," which can be used to address one or more people regardless of their age or level of familiarity, in Spanish, this is a bit more complicated! Learn about the difference between "tú," "usted" and the various other forms of the second person "you" in Spanish.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

On this episode, Marta tells us the Spanish words for the various parts of the leg.

Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

Our chef continues his detailed demonstration of how to make broccoli soup.

Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.

What in the world is Yabla? Karola explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Spanish; it’s all subtitled and captioned, with plenty of features to help you soak up any new language muy pronto! What are you waiting for? Ready, set, Yabla!

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

"Ser" and "estar" both mean "to be" in Spanish, but have very different uses. Learn more about what distinguishes them with Ester and Silvia, teachers at El Aula Azul in San Sebastian.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Through a mock appointment, Raquel and Marisa teach us some Spanish vocabulary we might need during a visit to the doctor's office.

Today, Animals in the Family introduces us to the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Ester from El Aula Azul tells us a bit about her neighborhood.

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish? Part 2.