The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Karla and Isabel provide us with clues about some popular musical instruments so that we might guess which ones they are describing.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

When Candelario and his grandfather take an unexpected plunge, Guillermina concocts a creative solution.

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.

Guillermina, Candelario and their grandfather have found the perfect spot to start shooting their horror movie. However, when Guillermina calls "Action!" her grandfather is nowhere in sight.

Guillermina and Candelario have decided to make a horror movie and their grandpa has scouted the perfect location.