In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.