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Videos
Pages: 1 of 3 
─ Videos: 1-15 of 40 Totaling 2 hours 12 minutes

Otavalo - Restaurante 'Carbón de Palo' View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Tatiana y su cocina - Chilaquiles View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Yabla en Yucatán - Jorge View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Cacao - Leyenda de Quito, Ecuador - Cómo se hace el chocolate.

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Recetas de cocina - Arepas colombianas View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Misión Chef - 2 - Pruebas - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Europa Abierta - Champagne en Andalucía View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Misión Chef - 2 - Pruebas - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Misión Chef - 2 - Pruebas - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Misión Chef - 2 - Pruebas - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Misión Chef - 2 - Pruebas - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Baja Beans Café - 3- Los granos de café y la máquina tostadora View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Baja Beans Café - 2- Café de talega View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Osos en la cocina - Pollo asiático View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

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