Salamon, a native of Guerrero who has lived in Tulum, Mexico, for more than forty years, tells us how he came to reside there and how its indigenous essence is in danger of getting lost due to younger generations' lack of pride in their roots.

Don Salo talks about the use of skulls in ancient and current Mexican artifacts and traditions.

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!