Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.

Rosa tells us about a remarkable program where people are able to practice yoga alongside playful donkeys at a donkey sanctuary in order to raise funds to help maintain it.

Artist Leonardo Rodriguez Sirtori talks about how his mixed heritage helped shape his identity early on as well as how he gravitated towards African music, culture and individuals as a young artist living in Portugal.

With examples, Marina and Sol teach us the numbers in Spanish from one to one hundred. You can study live online with Marina, Sol and other excellent teachers any time at GoSpanish.Com. 5 day free trial, no credit card necessary.

Artist Leonardo Rodriguez Sirtori speaks about his latest project, a series of portraits that celebrate the nuances of black skin.

Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

In a very amusing manner, Marina and Sol teach us some common greetings in Spanish. Study live with Marina, Sol and other great teachers at GoSpanish.Com. Your first five days are free and no credit card is needed.

Leonardo Rodriguez Sirtori, an artist from Bogota, Colombia, takes us to his workshop, offering us some insight into the work he creates.

In the final part of this series, Luis advises Monica to do exercises to control her own anger before advising others how to control theirs.

Luis explains to Monica how, in order to write for others, one must first write for him or herself.

Julia and her friend, Pipo, recount their funniest New Year's experiences.

Monica seeks her friend, Luis', advice about whether or not she is ready to write a book on spirituality.

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.