Planning a trip to Barcelona? Blanca explains your transportation options both from the airport to the center of the city and to get around once you have arrived.

As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.

Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.

Ester from El Aula Azul tells us a bit about her neighborhood.

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.

Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.

A robbery in San Sebastian's renowned Spanish language school, El Aula Azul?. Whodunnit? What did they steal? Ester tells the story of the robbery and another story about a trip her school took.

San Sebastian? Barcelona? What’s the difference? Listen in to get an unbiased (wink, wink) comparison of the two Spanish cities from Ester, an instructor at San Sebastian's renowned Spanish language school, El Aula Azul.

Join us on this refreshing trip to Argentina, where we’re paddling our way thorough the history of Rio de la Plata. Eduardo y Luciana are always ready to share some of their local knowledge of Buenos Aires with us. Come on in—this golden water’s fine!

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?