Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.