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Videos
Pages: 26 of 42 
─ Videos: 378-392 of 624 Totaling 40 hours 15 minutes

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Málaga - Semana Santa View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Our hostess, Maria, takes us inside Malaga's fascinating Holy Week festivities, a spectacle which attracts more than five million tourists from around the globe annually.

Semilleros Escarabajos - Chapter 1 - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the opinion of writer and cycling enthusiast, Héctor Abad, cycling is Colombia's true national sport.

Otavalo - Kawsay quinua y amaranto - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

Comunidad Tsáchila - Ayahuasca y plantas curativas View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Otavalo - La fiesta Inti Raymi View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Otavalo - Restaurante 'Carbón de Palo' View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Guayaquil - Malecón 2000

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.

World Travel Market en Londres - Ángela de Bolivia View Series

Difficulty: difficulty - Intermediate Intermediate

Bolivia

Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.

World Travel Market en Londres - Raúl nos habla de México View Series

Difficulty: difficulty - Intermediate Intermediate

Argentina, Spain

Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.

World Travel Market en Londres - Javier nos habla del Perú View Series

Difficulty: difficulty - Intermediate Intermediate

Peru

Javier de la Cruz from Cusco, Peru, explains to us why, having had the opportunity to travel to other cities, his hometown remains his favorite, and also gives us suggestions about other Peruvian tourist attractions.

Los médicos explican - Tratamiento de vitamina C View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Doctor Emilia Garbonel explains some of the many medical benefits of treatment with vitamin C.

Los médicos explican - Medicina embarazos View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Ecuadorian gynecologist and perinatologist Pedro Pablo Luna Jaramillo is passionate about childbirth and addressing the concerns of expectant mothers.

Los médicos explican - Alergias respiratorias View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

A doctor from Ecuador speaks to us about respiratory allergies, particularly those which cause recurrent symptoms in children.

Tatiana y su cocina - Chilaquiles View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

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