Difficulty: Beginner
Spain
Raquel and Marisa go over for us how to rent a car in Spanish.
Difficulty: Beginner
Spain
Raquel and Marisa explain augmentatives and diminutives in Spanish, which are suffixes that are added to words to alter their meanings, including to indicate greater or lesser size and/or importance or as expressions of affection.
Difficulty: Beginner
Spain
Raquel and Marisa show us what kind of Spanish dialogue might take place at a tourism office when one has recently arrived to a new city.
Difficulty: Beginner
Spain
Raquel and Marisa teach us about the types of announcements we might hear over the loudspeaker at an airport in a Spanish-speaking country.
Difficulty: Beginner
Spain
Raquel teaches us some Spanish phrases that might come in handy at a music festival.
Difficulty: Beginner
Spain
In today's episode, we learn how to talk about directions in Spanish.
Difficulty: Beginner
Spain
Raquel teaches us how to rent public bicycles.
Difficulty: Beginner
Spain
Learn how to open a bank account in Spanish with Raquel.
Difficulty: Beginner
Spain
Raquel explains to us how to file a police report in the case that belongings are stolen from you while in a foreign country.
Difficulty: Beginner
Spain
After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.
Difficulty: Beginner
Spain
Raquel gives us some tips for smart shopping.
Difficulty: Beginner
Spain
Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.
Difficulty: Beginner
Spain
Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
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