Difficulty: Intermediate
Guatemala, Spain
Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Difficulty: Intermediate
Spain
In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Difficulty: Intermediate
Mexico
What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
Difficulty: Intermediate
Mexico
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Difficulty: Intermediate
Mexico
Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Difficulty: Intermediate
Ecuador
Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.
Difficulty: Intermediate
Colombia
Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Difficulty: Intermediate
Colombia
Cata and Cleer teach us how to order food at a restaurant.
Difficulty: Intermediate
Colombia
Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Intermediate
Spain
Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Difficulty: Intermediate
Spain
On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.
Difficulty: Intermediate
Spain
In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.
Difficulty: Intermediate
Spain
This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Difficulty: Intermediate
Spain
Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!
Difficulty: Intermediate
Venezuela
Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Difficulty: Intermediate
Venezuela
Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.
Difficulty: Intermediate
Spain
Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Difficulty: Intermediate
Spain
In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].
Difficulty: Intermediate
Venezuela
Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
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