Difficulty: Adv-Intermediate
Spain
Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Difficulty: Adv-Intermediate
Mexico
Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Difficulty: Intermediate
Argentina
"De Música Ligera" ("Of light music") is a single by the Argentine rock band, Soda Stereo, released in 1990 as part of the group's fifth album, "Canción Animal," and considered a representative rock en español anthem.
Difficulty: Beginner
Spain
On this episode, Marta tells us the Spanish words for the various parts of the leg.
Difficulty: Adv-Intermediate
Spain Andalusia
Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Spain
Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.
Difficulty: Adv-Intermediate
Spain
Our chef continues his detailed demonstration of how to make broccoli soup.
Difficulty: Beginner
Spain
Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Spain
What in the world is Yabla? Karola explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Spanish; it’s all subtitled and captioned, with plenty of features to help you soak up any new language muy pronto! What are you waiting for? Ready, set, Yabla!
Difficulty: Adv-Intermediate
Argentina
Luisa grows increasingly suspicious of her cheating husband while Mili gloats to her co-workers over having tricked Ivo.
Difficulty: Beginner
Colombia
Guillermina and Candelario tell their grandpa about an exciting adventure that they had one day on the beach including a television and a mischievous stingray.
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