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Videos
Pages: 215 of 233 
─ Videos: 3222-3236 of 3486 Totaling 209 hours 40 minutes

ChocQuibTown - Somos Pacifico View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

The Colombian Pacific coast is a forgotten paradise. Its habitants complain about the lack of attention from the rest of the country, but it might be this bit of isolation that helps them maintain their rich culture. ChocQuibTown comes from the world’s rainiest lowland, and it is there that they learned to mix African drums and Latin beats with hip-hop and funk, creating a totally new sound that’s firmly rooted in their tradition.

Belinda - Bella Traición

Difficulty: difficulty - Intermediate Intermediate

Mexico

Belinda Peregrín Schull, was born in Madrid, but moved with her family at the age of four to Mexico City. At the age of 18 Belinda had already become an international superstar for both her albums and starring roles in various telenovelas as well as a role in the Disney Channel’s Cheetah Girls.

Francisco Pérez - La Universidad View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Francisco Pérez talks about his life as a student in the Universidad Pontivicia’s other school, la Universidad de la Experiencia de Salamanca, a place where elders like himself become college students again.

Cuatro Amigas - Piloto - Part 6 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Viewer Discretion Advised

Elena claims she only wants to tell Mariano about the bills, but if you believe that we’ve got a bridge in Uruguay we’d like to sell you. Mariano, well, he just doesn’t seem to be able to say the right thing. Hombres.

Hector Montaner - Apariencias

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hector Montaner takes after his father Ricardo Montaner in both good looks and musical ability. After a childhood of studying in Venezuela’s most prestigious conservatories, Montaner relocated in the late ‘90s. "Apariencias" (Appearances) is the title track of his sophomore album release.

Jennifer Lopez - Por Arriesgarnos

Difficulty: difficulty - Beginner Beginner

Puerto Rico

Jennifer Lopez and Mark Anthony are in love! (Beware cold-hearted fellows! This could be painful for you…) Their careers are skyrocketing, and they have a set of absolutely angelic twins (reportedly netting them from $3 to $6 Million for a photo session). Take a chance with Por Arriesgarnos, and let them share their joy.

Verano Eterno - Fiesta Grande - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Argentina

While some people are trying to get to the party at all costs (and that means dodging grandma’s attentions for Benji), the only thing Tomás wants to do is to get out of there. Don’t let the panza pain fool you, he’s definitely in love with Clara. We can feel the temperature growing higher and the plot getting closer and closer to the ignition point.

Yabla en Yucatán - Naranjas View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Get your fresh oranges here! Yabla talks to an orange-vendor in Playa del Carmen about his goods. No chemicals, no mistreatment in transit… These healthy fruits are very popular with the people whether they’re fighting a cough or just craving some sweet juice.

Bárbara Muñoz - Miénteme

Difficulty: difficulty - Beginner Beginner

Chile

Denial ain’t just a river in Egypt. It’s also the theme of Bárbara Muñoz song “Miénteme” (“Lie to me”). Born in Chile, Ms. Muñoz moved to Mexico in 2006 to further her musical career as a singer and songwriter. As you’ll see in this video, “Miénteme” is an emotion-ridden plea not to know what she doesn’t want to know.

Muñeca Brava - 18 - La Apuesta - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Argentina

Through una trampa Cholito catches Ivo in bed with a nun and turns it into una extorsión while confronting him about paying up, or poniendo estaba la gansa, for an apuesta that he lost to a friend.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Verano Eterno - Fiesta Grande - Part 13 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Argentina

Teresa thinks that Juan’s room has a lot of onda, which is to say that it’s got a nice vibe. But hey, Jim Morrison’s watchful gaze will do that to a pad. It’s definitely a summer of love for some, but not for Mauro: but not for lack of trying. Can he buy Violeta’s love with favors and persistence?

Michael Stuart - Me Siento Vivo

Difficulty: difficulty - Intermediate Intermediate

Puerto Rico

Michael Stuart, born in New York to Puerto Rican parents, received his musical education from his uncle Israel Timbalero Stuart, who helped him secure background vocal gigs for Johnny Rivera and Marc Antony. Since 1996, Stuart has released nine records, his latest a salsa album entitled Sentimiento de un Rumbero released on Machete Records in 2007.

La Gusana Ciega - Entrevista - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

We skip backstage once again to get some final thoughts from La Gusana Ciega, learning a bit more about their career and personnel changes. Like many of Mexico’s popular bands today, they got their start at a Mexico City club called Cocotitlán, which is also the name of a municipality well known for its corn festival.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

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