Difficulty: Adv-Intermediate
Spain Andalusia
Ana and Laura from Spain take us on a tour of Morón, Spain's Cultural Center.
Difficulty: Adv-Intermediate
Argentina, Spain
Crew members of Greenpeace's ship, the Rainbow Warrior III, from Spain and Argentina tell us a bit about their duties and give us a tour of some areas of the ship where they are performed.
Difficulty: Advanced
Spain
Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Difficulty: Beginner
Spain
Raquel meets Marisa and Marisa meets Raquel. In this video, we get a handy look at introductions, the very beginnings of every social experience!
Difficulty: Beginner
Spain
We're counting! Join Ester from El Aula Azul to learn the numbers!
Difficulty: Beginner
Spain
Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.
Difficulty: Adv-Intermediate
Spain
For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.
Difficulty: Advanced
Spain
75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Difficulty: Adv-Intermediate
Spain
Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!
Difficulty: Beginner
Spain
In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.
Difficulty: Adv-Intermediate
Spain
Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.
Difficulty: Adv-Intermediate
Spain
After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Beginner
Spain
Lesson 1 teaches us the Spanish alphabet as well as a bit about the importance of accents in Spanish.
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