The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.

Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of buying and selling goods and services with their local currency, “zoquitos.”

Blanca and Mariona chat about such issues in their daily lives as work, school, relationships, homes and pets.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

"Zoquitos" is a network of local currency in Jerez de la Frontera, Spain with no physical bills or coins. It is based on bartering with the goal of promoting an economy that is more fair and supportive.

“Perlas” (“Pearls”) is the first track on the 2011 album by the Spanish rock/punk band, “El Columpio Asesino" ("The Assassin Swing") from Pamplona.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.