Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.

Carlos describes for us the fascinating enthronement ceremony that gave rise to to the legend of "El Dorado" ["The Golden One"], a nickname which referred to the cacique, or king, of Colombia's Muisca people.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

Although the Colombian version of The Wonder Years is based upon the well-known American series, Carlos explains to us some similarities and differences between the two versions.

Within the second part of the first episode of the Colombian version of The Wonder Years, Carlos points out several examples of a manner of speaking that is very typical to Bogota.

Carlos enlightens us about several words and expressions that come up in the series, "Confidential: The King of Cons," some of which are quite particular to Colombian Spanish.

As an introduction to our lesson about accentuation, Carlos explains some different ways in which the word "accent" may be used.

Although Spanish often borrows English terms like "e-mail" and "password" to talk about terms related to the internet, Carlos provides us with several more proper Spanish alternatives.

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Although the con man knows he must do something drastic to avoid being caught, he's still not willing to give up his dream of an encounter with Amalia Durango.

Christhian and Cleer teach us how to dance Colombian Cumbia to the famous song, "La Pollera Colorá."

Cleer interviews the members of the acclaimed Colombian band, Doctor Krápula, known for both their music and social activism.

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

Two friends who have not seen each other in many years reunite to share life experiences, and, a cup of good Colombian coffee.

Although one language unites the people from all Spanish-speaking countries, it is useful- and fun- to become familiar with the different vocabulary and expressions utilized by Spanish speakers from various nations.

Native Colombians speak about the importance of taking pride in their traditional music as well as its influences as they look forward to celebrating it at a festival.

Colombians at the Mono Núñez Festival in Cali talk about their objectives for attending it, among them the importance of preserving traditional Colombian rhythms in a period in which their mainstream popularity is waning.

Festivaliando continues its behind-the-scenes peek at the music, performers and attendees of the famed Mono Núñez Festival in Ginebra, Valle de Cauca, Colombia.

Mario learns that diversity at the Mono Núñez Festival extends beyond the various Colombian musicians, as English people seem to enjoy Andean music as much as Colombians do!