Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Carlos introduces us to several business and finance-related terms. Let's learn their meanings as well as hearing them in plenty of example sentences that are similar to those we might hear or see in the written or spoken news.

Carlos teaches us additional financial vocabulary with lots of useful example sentences to heighten our understanding.

In part three of his series on financial vocabulary, Carlos discusses some terms related to the stock market, complete with a brief text to review them in context.

Carlos teaches us Spanish vocabulary and definitions for some of the most important economic terms there are with plenty of example sentences to help us to understand them better.

Carlos explores some additional economic terms in the second part of this video, concluding the lesson with a text to review the words we have learned thus far.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.

Cleer attends her first post-college interview for a marketing position.

Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.

It's Cleer's first day at her new job and a workload already awaits her.

Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.

After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.

After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

Cleer and Lida meet at the lake to do some exercise with an inflatable board. But first, they'll need to inflate it! Let's count with them to one hundred while they do it.

Let's learn how to strike up a conversation with someone in Spanish with both the formal and informal styles of address.

Cleer and Lida teach us how to carry on a basic conversation through simple questions and answers.

Upon arrival to a new city, you might need some help finding certain places. In this video, Cleer and Lida will show us how to ask pertinent questions and start a conversation with somebody in this context.

Cleer and Carolina go shopping for new clothes at a mall. Let's go with them to see if they find what they want and learn some new vocabulary in the process.