Difficulty: Intermediate
Colombia
Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Difficulty: Adv-Intermediate
Colombia
Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Difficulty: Adv-Intermediate
Colombia
The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Difficulty: Adv-Intermediate
Colombia
Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Difficulty: Intermediate
Colombia
The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.
Difficulty: Intermediate
Colombia
The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Difficulty: Adv-Intermediate
Colombia
Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Difficulty: Intermediate
Colombia
One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.
Difficulty: Intermediate
Colombia
Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.
Difficulty: Intermediate
Colombia
The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.
Difficulty: Intermediate
Mexico
Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Difficulty: Intermediate
Mexico
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Intermediate
Mexico
Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Difficulty: Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty: Intermediate
Mexico
What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
Difficulty: Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty: Adv-Intermediate
Mexico
Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Difficulty: Beginner
Mexico, Spain
Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.
Difficulty: Intermediate
Colombia
Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.
Difficulty: Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
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