De consumidor a persona means “From consumer to person,” and that’s a transformation of psyche the world may need to undertake if it’s going to survive peak ecological crises. Un Solo Mundo Produciones is a production company in Granada, Spain that produces engaging films revolving around social and environmental themes important to the planet as a whole.

Is organic farming still ecological when excessive resources are spent to ship goods halfway around the world? Why are ecologically-oriented producers more subject to government oversight than those using environmental contaminants?

Reducir, reutilizar, y reciclar: most of us have heard it in English, and here we hear it in Spanish. These women explain to us the “three R's” to combat the excessive amount of waste that we generate.

Transgenic, or genetically modified, crops are a marginal issue for most people in the United States. This is not the case in Europe, where the issue of transgénicos is very much in the forefront of the public's mind.

Comercio Justo, or “Fair Trade” products are often seen in “socially conscious” retailers like health and “whole” food shops. It presents a novel approach to doing business that takes into account social and environmental factors in its pricing to consumers and directly compensates commodity food producers, like coffee and cocoa farmers. Here proponents explain the philosophy from several different vantage points.

Can an educated public really create a kinder, gentler, consumer society? Do informed buyers make decisions more sensitive to their world? Can you have your cake and eat it too? Some activists think that voracioius consumers need not be subdued, but only that their desires be tweaked, redirected…

Do those who control the wealth in a society also dictate its desires? In this segment we’re able to listen in on the discourse of Spanish intellectuals critical of the modern consumer culture, which they see as something of a Svengali-like oppressor and manipulator of the masses.

Can a consumer-driven market be replaced by an informed system of mutual cooperation by a like-minded populace? Is the market always at odds with the well being of the planet? Is it true that otro mundo es possible? Let’s find out what some experts think…

From the Rey Juan Carlos University in Madrid, Luis Matosas speaks to us about his job as a computer science professor. He additionally organizes a seminar on marketing and "personal branding" and explains to us its importance in the current labor market.

Raquel and Marisa give us tips on how to make a reservation at a restaurant in Spanish.

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Through a mock appointment, Raquel and Marisa teach us some Spanish vocabulary we might need during a visit to the doctor's office.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

"Zoquitos" is a network of local currency in Jerez de la Frontera, Spain with no physical bills or coins. It is based on bartering with the goal of promoting an economy that is more fair and supportive.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of buying and selling goods and services with their local currency, “zoquitos.”

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Raquel and Marisa go over for us how to rent a car in Spanish.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Learn about the history, products and practices of a famous Spanish chocolatier.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.

Is it possible to find signature clothing, by designers, second-hand? Are there bargains for rich people in Marbella? Of course there are!